Spice up your next family dinner with Rock and Roll Beef Wraps

Looking for a new, delicious dish that will spice up your next family gathering? Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Rock and Roll Beef Wraps.

Ingredients

1 pound Ground Beef (93% lean or leaner)1 cup water1/3 cup uncooked quinoa2 tablespoons dry ranch dressing mix1/4 teaspoon black pepper2 cups packaged broccoli or coleslaw mix4 medium whole grain or spinach tortillas (7 to 8-inch diameter)Toppings (optional):Apple slices, red bell pepper strips, cucumber slices, carrot slices, sliced almonds or chow mein noodles

Instructions

Cook'sTip

Romaine or iceberg lettuce leaves can be substituted for tortillas. Cook's Tip:  Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.