Jill Nickerson prepares dirty shrimp in butter-beer sauce
Lent begins next week -- and that means you'll have to find some fresh new ways to cook up seafood. Jill Nickerson from Milwaukee Public Market joins FOX6 WakeUp to prepare dirty shrimp in butter-beer sauce.
Dirty Shrimp in Butter-Beer Sauce
Sauté garlic and herbs in butter until garlic is slightly browned. Add shrimp, stirring constantly, until shrimp are pink and done. Pour in beer, simmer 1 minute more and serve!