Have you ever eaten steak cooked directly on hot coals? See how it's done

Published April 22, 2015 9:35 AM CDT



(WITI) -- Have you eaten a steak cooked directly on hot coals? Well, one chef has been doing it for two decades and he's going to show us how this morning. Chef Mark Weber with Mason Street Grill and general manager Eric Grimm join FOX6 WakeUp with the details. Click here to learn more about the Wine Dinner at Mason Street Grill.