Chef Feker makes fettuccine tossed with organic chicken

Chef Feker puts a fresh spin on fettuccine by tossing in some organic chicken for the Real Milwaukee team. Check out how easy it is to prepare a simple dish that's full of flavor. You won't be disappointed.   Serves # 4-6 Ingredients 1 pound of Fettuccine 12 oz chicken breast cut in thin strips 2 oz chopped cilantro 4 oz chopped green onions 1 tablespoon of grated fresh ginger 1 teaspoon of chopped Jalapeño ½ teaspoon of seracha (or your favorite chili sauce) 1 teaspoon of all spice sea salt and white pepper to taste 4 oz. white wine 2 oz. low sodium soy sauce ½ cup of cream ½ cup lemon grass infused chicken broth 2 oz. extra virgin olive oil Directions: