Bacchus pastry chef shares two delicious dessert recipes, discusses upcoming classes

MILWAUKEE -- Today, we're celebrating the best part of any meal, dessert. Bacchus astry chef Allie Howard joins FOX6 WakeUp with two delicious recipes and details on upcoming classes.

Blueberry Tart

Room temperate butter 8 Tbl
Large eggs 3 each
Corn starch 1 tsp
Almond flour 1 cup
Powdered sugar 1 cup
Vanilla pudding or pastry cream 1.5 cups

    Peanut Butter Mousse

    Cream cheese 2 cups
    Creamy peanut butter 1.5 cups
    Powdered sugar 2 cups
    Half and half 1 cup
    Whipped cream (soft peak) 2 cups