Angela Horkan shares recipe for Beef, Mango and Avocado Salad

(WITI) -- Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share a tasty steak salad recipe that's packed with protein.

Ingredients

1 beef Top Sirloin Steak Boneless, cut 1-inch thick (about 1 pound)


6 cups mixed salad greens
1 medium mango, cut into 3/4-inch pieces
1 medium avocado, cut into 8 slices
Red onion rings, separated
2 tablespoons crumbled queso fresco cheese
Pepitas (pumpkin seeds) or sunflower seeds (optional)Salt and pepper
Lime Vinaigrette:
1/3 cup fresh lime juice
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon ground cumin
1 tablespoon honey
2 tablespoons olive oil
1/4 teaspoon salt


Instructions

Cook'sTip

One beef Top Round Steak, cut 1-inch thick (about 1 pound) may be substituted for Top Sirloin Steak. Marinate steak 6 hours or as long as overnight. Grill 12 to 14 minutes (for gas, 16 to 19 minutes).