Summer grilling tips from Chef Dan

MILWAUKEE - Hilton Milwaukee Executive Chef Daniel Granat shares a few summer grilling tips.

Cooking tips for grilling (If it's too hot, sear and cook in a pan inside)
• Bring to room temperature: Take steak out of the fridge 30–45 minutes before grilling to ensure even cooking.
• Pat completely dry: Use paper towels to remove surface moisture, which allows for a deep, crunchy sear.
• Season generously: Apply kosher salt and coarse black pepper right before cooking, or salt 24 hours in advance.
• Oil the steak, not the grate: Rub a high-smoke-point oil (like canola or avocado) directly onto the meat to prevent sticking. 
• Grill Setup
• Create two heat zones: Set up a hot direct zone for searing and a cooler indirect zone for gentle cooking.
• Preheat thoroughly: Get the grill grates hot enough that you can only hold your hand over them for 1–2 seconds.

Cooking Technique
• Sear first, or reverse sear: Flip frequently on high heat for a uniform crust, or start on the cool side for thick cuts.