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A great soup starts with a great base
A great soup starts with a great base
MILWAUKEE -- The beginning of any great soup is its base. But sometimes stock doesn't cut it. That's why you may need to start with a basic sauce. Chef Foster Deadman from US Foods joined the Studio A team to explain.
CLICK HERE to view the soup recipes featured by Chef Foster Deadman
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Check out these soups even a teen would devour
Check out these soups even a teen would devour