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RECIPES: Tasty treats any Packers fan can devour from “Taste of Home”
RECIPES: Tasty treats any Packers fan can devour from "Taste of Home"
MILWAUKEE (WITI) -- Are you hosting or attending a Packers party this weekend? Mark Hagen from Taste of Home joined the Studio A team with a few recipes to help bump up the eats.
Beefy French Onion Potpie
I came up with this dish knowing my husband loves French Onion Soup – a good base for this hearty, beefy pot pie. — Sara Hutchens, Du Quoin, Illinois
Prep: 10 min. Bake: 20 min.
Nutrition Facts: 1 serving equals 553 calories, 23 g fat (10 g saturated fat), 98 mg cholesterol, 1,550 mg sodium, 47 g carbohydrate, 1 g fiber, 38 g protein.
Barbecue Jack Chicken
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste of Home Test Kitchen
Prep/Total Time: 25 min.
Nutrition Facts: 1 serving (1 each) equals 120 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 572 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.
Eggs in Muffin Cups
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois
Prep/Total Time: 30 min.
Nutrition Facts: 2 eggs equals 238 calories, 15 g fat (7 g saturated fat), 452 mg cholesterol, 551 mg sodium, 3 g carbohydrate, 0 fiber, 22 g protein.