Give your guests something to cheer: Easter ham with a barbecue spin

MILWAUKEE (WITI) -- We're putting a new spin on the traditional Easter ham. Roland Dickey Sr., chairman and pit master for Dickey's Barbecue Pit restaurants, joined the WakeUp team about how to get it done.

Cajun Sweet Butter Ham (Courtesy of Dickey's)

Serves 6 to 8

Cooking Time: 15 minutes per pound or until internal temperature is 160 degrees

Cajun Sweet Butter: