RECIPE: Shrimp Vegetable Stir-Fry

Ying Stoller, owner of Ying's Kitchen, shares a recipe for Shrimp Vegetable Stir-Fry.  yingskitchen.com Shrimp Vegetable Stir-Fry 1 ½ tablespoons oil 2 cloves garlic, finely chopped 1 teaspoon chopped ginger ½ lb. large shrimp, peeled and deveined 1 ½ cup mixed vegetables (onions, bell peppers, peapods and mushrooms) 2-3 tablespoons Ying’s Stir Fry Sauce Heat oil in a wok or skillet. When it’s hot, add chopped garlic and ginger. Stir for about 2 seconds, then add shrimp. Stir fry until shrimp turns pink and curls up, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.