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Chef Feker prepares grilled pacific salmon
Chef Feker prepares grilled pacific salmon
Chef Feker joins FOX6 WakeUp to make a delicious grilled pacific salmon with Argentinean chimichurri sauce with fennel polenta.
Grilled Pacific Salmon with Argentinean chimichurri sauce with fennel polenta
Yield: 4 servings
Ingredients
Fish
Argentinean Chimichurri sauce
Directions for chimichurri
Chef’s Note: A glass of Sauvignon Blanc or a chilled Mojito would best complement this dish.