Mark Hagan provides unique twists on some football food favorites

Are you struggling over food ideas for Super Bowl Sunday? Mark Hagan from Taste of Home joins FOX6 WakeUp with some unique twists on some football food favorites.

Taste of Home February/March Issue: Game Day/Superbowl Foods – Halftime Buffet

Buffalo Chicken Lasagna

Game Time Stromboli (DEMO)

Beer Macaroni + Cheese

Buffalo Chicken Lasagna

This recipe was inspired by my daughter's favorite food - buffalo wings! It tastes just like it came from a restaurant. --Melissa Millwood, Lyman, South Carolina

Prep: 1 hour 40 min. Bake: 40 min. + standing

1 tablespoon canola oil
1-1/2 pounds ground chicken
1 small onion, chopped
1 celery rib, finely chopped
1 large carrot, grated
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 bottle (12 ounces) buffalo wing sauce
1/2 cup water
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
9 lasagna noodles
1 carton (15 ounces) ricotta cheese
1-3/4 cups (7 ounces) crumbled blue cheese, divided
1/2 cup minced Italian flat leaf parsley
1 egg, lightly beaten
3 cups (12 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded white cheddar cheese

Game Time Stromboli

Make this hearty Stromboli a game-time appetizer or serve as a light dinner with a green salad. — Jane McMillan, Dania Beach, Florida

Prep: 30 min. Bake: 20 min.

2 tubes (13.8 ounces each) refrigerated pizza crust
8 ounces thinly sliced part-skim mozzarella cheese
8 ounces thinly sliced mortadella
8 ounces thinly sliced capocollo or prosciutto
8 ounces thinly sliced hard salami
1 large green pepper, thinly sliced
2 tablespoons shredded Asiago cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
Marinara sauce, warmed

Beer Macaroni & Cheese

Creamy with a hint of beer, this macaroni is one of our favorites for a big family dinner. — Lauren Petersen, Everett, Washington

Prep: 20 min. Bake: 15 min.

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups (12 ounces) shredded cheddar cheese, divided
2 cups (8 ounces) shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled