MILWAUKEE - The chefs at Amilinda are inspired by the flavors of Spain and Portugal crafting seasonal dishes and bold flavors. Brian Kramp sees why it’s a team effort when it comes to the overall experience at Amilinda.
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Amilinda; Seasonal dishes and bold flavors
Brian Kramp sees why it’s a team effort when it comes to the overall experience at Amilinda.
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Spanish & Portuguese plates at Amilinda
Brian Kramp sees why it’s a team effort when it comes to the overall experience at Amilinda.