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Brick House Mercantile; field to fork philosophy
Brian Kramp is in Dousman at this family business that wants guests to eat well and be well.
Brick House Mercantile was founded in 2019 with a field to fork philosophy focusing on handcrafted, unique artisan food and culinary products - today it’s that and so much more. Brian Kramp is in Dousman at this family business that wants guests to eat well and be well.
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Shopping space, resting place, eating place
Brian Kramp is learning more about this unique family-owned and operated space where you can sit and enjoy some amazing food.
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Brick House Mercantile in Dousman
Brian Kramp is learning more about this unique family-owned and operated space where you can sit and enjoy some amazing food.
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Unique spaces Dousman
Brian Kramp is with one of the owners of what used to be a bank in the early 1900’s but now has the vibe of a French café.
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Brick House Mercantile was founded in 2019
Brian Kramp is in Dousman at The Artisan Kitchen checking out their seasonally, locally sourced scratch-made menu items that are never mainstream.
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Culinary arts is a broad term
Brian Kramp is in Dousman seeing why sitting at their farmhouse table Is a unique experience.