Brat Grinders: recipe

The Packers play the 49ers this weekend, and if you're holding a watching party, you're going to want to go big. 

The Cooking Mom joins FOX6 WakeUp with the ultimate gameday sandwich. 

Brat Grinders

Ingredients 

• 4 to 5 grilled brats - sliced into 1/4-inch slices
• 2 tablespoons butter or olive oil
• 1/2 a green pepper - sliced into thin strips
• 1/2 a yellow or red pepper - sliced into thin strips
• 1 small onion - sliced
• Salt and pepper
• 4 to 8 slices provolone cheese
• 4 sub rolls - split
• 1/2 cup mayonnaise
• 3 tablespoons German or Dijon Mustard

Instructions 

• Heat butter or oil in a skillet.
• Cook onions for a few minutes over medium-low heat.
• Add peppers and cook until they start to get a little soft.
• Season with a little salt and pepper.
• Mix together mayo and mustard.
• Spread mayo mixture on sub rolls.
• Fill rolls with sliced brats, peppers, and onions.
• Top with a slice or two of cheese.
• Place subs on a foiled lined baking sheet and bake in a preheated 350-degree oven for about 5 minutes or until cheese melts and rolls get toasted.
• You can also wrap subs in foil and toast them on the grill for a few minutes.