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Meal delivered by personal chef
Meal delivered by personal chef
Does it seem like your life is so busy that you don't have time to cook dinner every night? Well , one woman has a way to make it easier for you to get a good healthy meal -- without the stress of making it yourself. Shana Conradt joins FOX6 WakeUp to talk about having a personal chef.
Rosemary and Bacon Acorn Squash
1 squash
1/2 - 3/4 c chicken broth
1/4 c red onion, chopped
1/4 c mushrooms, chopped
1 tsp rosemary, chopped
6 oz. organic, turkey bacon
pinch (or more) cayenne pepper
1/4/c asiago cheese
salt, pepper, garlic powder to taste
Cut squash in half, lengthwise, and remove seeds. Place cut side down in a jellyroll pan filled with a half-inch of water. Bake at 350 degrees until fork tender. Cool and scoop squash into a mixing bowl.
Saute onion, mushrooms, rosemary, turkey bacon, a little chicken broth, salt and pepper until onions are tender. Pour into mixing bowl.
Combine remaining ingredients in bowl and transfer to 9 x 11 glass baking dish.
Bake, uncovered, for an additional 15 minutes.