About Hell's KitchenWorld-renowned chef Gordon Ramsay is back for a fifth course of the sizzling unscripted series HELL'S KITCHEN. The show follows wannabe chefs as they slice and dice their way through each episode, vying for Ramsay's attention in hopes of winning a life-changing culinary prize.
The intensity heats up each week as the ambitious hopefuls try to prove they have what it takes. Ramsay weeds out the bad apples, keeping only those who possess the right combination of ingredients to achieve success. Both his sharp tongue and the contestants' inexperience are often a recipe for disaster in this pressure-cooker environment. Only one thing is certain: If the contestants can't stand the heat, they'll have to get out of HELL'S KITCHEN.
Season Four of HELL'S KITCHEN, in which Christina Machamer won the coveted title a senior chef position at Gordon Ramsay at The London West Hollywood, finished as the highest-rated season in the show's history.
Sexy or Scary?
Hell's Kitchen Season 5
Have you eaten at any of these cheftestants' restaurants in the past? How were they?
He does what he is good at, and wants his student's to learn to be prepared for any thing that can come up. I wish, I could eat at one of his places, and also to ask what is the best diabetic recipe out there? I hope the show comes back again.
Belinda @ 10:25 PM CDT, Jun 4, 2009
I agree. Chef Ramsey is inspiring to anyone who wants to become a chef.
Jackie @ 5:16 PM CDT, May 20, 2009
I look forward to this show every season.It is one of the best on television.Gord-an Ramsey may be rough and rude at times,but think of it this way..if you were running a fine dining restaurant you would want everything to be perfect as well
c @ 5:46 PM CDT, May 13, 2009
more comments